After the world premiere of ‘The footprints of elBulli’, which opened the Culinary Zinema Section […]
Distribution chains trigger citrus imports to “burst the market” at the start of the Spanish season
The Coordinator of Farmers and Livestock Organizations (COAG) denounces a considerable increase in citrus imports […]
Estepona hosts on Sunday the Andalusian final of the ‘No home without food’ competition for ham cutters
Estepona will host this Sunday, September 26, the Andalusian final of the ham cutter contest […]
Flavors Bistro, De Anna’s, Serendipity Slow Food Bar, Bulevar by Na, Estragón de Calendula and Cervecería Twister, the winners in the X Torremolinos Tapa Route
The Councilor for Tourism, Aida Blanes, attended the award ceremony for the X Torremolinos Tapa […]
The UMA leads an Erasmus + project on responsible eating
The UMA Vice-Rector’s Office for Mobility and International Cooperation, led by the Business Organization professor, […]
Pizza is the most consumed prepared dish in Spanish households
The most international Italian dish, pizza, reinforces its position in Spanish gastronomy and ranks as […]
Le Cordon Bleu Madrid celebrates its 10th anniversary in Spain
The most prestigious network of haute cuisine schools in the world today celebrates the 10th […]
“Protected Gastronomic Heritage” is launched
It starts up this January, after a long journey, “Protected Gastronomic Heritage”, whose purpose is […]
The consumption of croquettes grows 9.4%
Delicious, versatile and easy to prepare, croquettes continue to be one of the most popular […]
The Malaga-Costa del Sol Sommeliers Association has presented its annual award for his contribution and defense of Malaga Wine to Juan Muñoz Anaya
The ASM wanted to recognize the work done by this Malaga winemaker who from his […]