The landing of the prestigious and mediatic chef Dabiz Munoz in Marbella it is already a reality. The Malaga town will be the third in the country after Madrid and Barcelona to enjoy the concept of urban food that Muñoz created during the confinement and that will now be in the Hipercor shopping center in Puerto Banusthe result of the collaboration agreement that the English Court has with Muñoz and that works in the capital of Spain and now also in one of the most unique places on the Costa del Sol.

GoXO is a haute cuisine concept that is affordable for all budgets. The usual thing is that the bill of each diner is around 20 or 30 euros, the menu is renewed with seasonal products according to each season of the year and in it you can also find the most creative part of the work of the restaurateur with three Michelin stars in your restaurant DiverXo.

In Madrid there are already two food trucks with this culinary concept that also works in a place where Barcelona. Marbella will be the third city in which the idea that not only serves in the own food truck, can also be ordered at home. Tested since the confinement in 2020 prevented the usual service in restaurants, the idea works and now it reaches the Costa del Sol, which awaits the opening, although there are no specific dates yet, it is expected for the beginning of next summer.

Muñoz created a menu of “imaginative homemade food” that can be ordered online and whose cost does not usually exceed 30 euros. In addition, Muñoz has explained on occasion that the idea is that whoever opts for this menu is satisfied with the portions, thus removing one of the sambenitos that haute cuisine usually has. “One dish is enough for a person to thoroughly enjoy and be 100% satisfied,” he explains respectfully in the promotions. The first menus were tested on Christmas dates and since then it is a concept that has many followers in Madrid and Barcelona.

On Puerto Banusthe terrace of the restaurant truck will have 30 tables that will remain open until September 30thas reported by El Corte Inglés, which will turn this element into a bet with more places for diners than the food trucks arranged in the center of Madrid.

Burgers, lasagna, chicken or the popular La Pedroche cheesecake, dedicated to her partner Cristina Pedroche, with some of the dishes that can be ordered in this variant of the culinary experiences designed by Dabiz Muñoz. , reads one of Goxo’s promotional publications, the delivery that she sweeps Instagram and that will soon be able to be enjoyed in Marbella.

The idea of ​​Goxo is food within the reach of all pockets and that fills the crop of those who decide on it, fleeing from the image that haute cuisine has of being excessively expensive and of presenting creations in meager portions. Summer will be the time for the landing of Muñoz’s proposal for the Marbella public in particular and Malaga in general.

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