The locality of marbella capitalizes much of the tourism in the Costa del Sol, is one of those places where it is possible to find all kinds of services and leisure offers. The culinary aspect is one of them and in the municipality of Malaga it is possible to enjoy gastronomic bets that have the highest quality recognitions. The Michelin stars are a good example of recognition of culinary excellence and if the chef from Marbella Danny Garcia is one of the greatest exponents in its own city with restaurants like Firewood, is not the only one to have this recognition. Another of the most famous chefs who have a Michelin star and a restaurant in Marbella is the Argentinian Mauricio Giovanni that during the summer months has a different, refreshing and surprising proposal in the restaurant hayaca, which has its replica in Ibiza, where the rooftop of the Amare Beach Hotel replicates the idea that is based in Marbella. Keep in mind that the restaurant opens exclusively at night, from 8:00 p.m.

Hayaca is a place to enjoy Latin American cuisine that is closely linked to the Mediterranean. Giovanini runs the restaurant Messina, which receives the name of the Italian city from which his grandparents are native and from which he receives direct culinary heritage. At Hayaca, the chef’s intention is to propose a menu in which classic Latin American cuisine is reinterpreted with a touch of creativity that is based on local raw materials and the desires of the summer period. Thus, you can find cheek empanadas, chipá with whey and hogao, scallop tiradito, tataki with butterfish and huancaína, or Bangkok-style grilled sea bass, among other options. Perhaps they are the most noteworthy, although Hayaca’s menu is extensive and has many types of ceviche, salads or dishes to share that make up an option where you can eat for a bill that is not excessively expensive for an evening in the that food is a core factor in the experience but not the only one.

The restaurant has a terrace that can be accessed from the promenade, good views and is in the surroundings of one of the beach club more complete costasoleños as it is I will love. The beach-club It is in the facilities of the hotel of the same name, one of the hotel establishments recommended only for adults on the Malaga coastline. The option is, moreover, at a point in Marbella that allows you to visit beaches or tourist attractions in the city to complete a good plan and not only offers a bet based on the culinary.

The wine and cocktail list is also one of the issues that the Hayaca takes care of. An extensive wine list designed to pair with Giovanini’s summer culinary commitment, but also with the place where the restaurant is located. Rosé wines, with bubbles, surprising red wines, cavas and a great selection of references to complete the culinary bet or have a good time in the facilities. Another highlight is the cocktails. Diego Cabrera is in charge of the cocktail menu in which the combined classics are mixed with surprising creations, smoothies, mocktails and drinks designed especially for the hot summer days. A good complement to Hayaca’s bet on the Marbella coast.

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