The international restaurant chain Grupo Salvaje is currently carrying out its personnel selection process at the Marbella Arena facilitieswhere the candidates who opt for the almost fifty jobs offered by the chain for the opening of its next restaurant in the Costa del Sol city, as reported by the organization this Friday.
So, a total of 20 people in the kitchen and 20 in the living room will premiere on June 1scheduled date for opening of the new restaurant that the Wild Pack will open in the city. In addition, the selected kitchen staff will carry out training in one of the restaurants that the chain has in Madrid.
Salvaje Marbella represents a new concept, a beach club that seeks to offer 360 degree experiences to its clients, focused on the pillars of cJapanese fusion cuisine with high quality products, shows and music, cocktails and services always at the table.
The Grupo Salvaje restaurants stand out not only for their attractive gastronomic offer, but also for the decoration and interior design they have the same importance as the culinary offer. The landing of the company in Marbella supposes not only a new concept of restoration, but also the creation of almost a hundred of jobs among the residents of the city.
The president of the Marbella Arena Group, Luis Miguel Martín, thanked the Wild Group for its trust in organizing its jRecruitment festivities at these facilities. “Our venue offers many possibilities to host actions and events of a very diverse nature. We have a team that adapts perfectly to the needs that arise in order to provide the best solutions”, Martín highlighted.